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Roasted Tomato Almond Pesto

Name: Roasted Tomato Almond Pesto
Prep time: 10 min
Cook time: 30 min
Cuisine: Mediterranean
Ingredients: 500 g tomatoes; 2 garlic cloves; 5 tbsp olive oil; 30 g almonds; 1 tsp salt; 1/2 tsp sugar; a little bit of black pepper; Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn; Grissini Ondulati; Grissini; basil leaves

4 people

235-240 min

This roasted tomato almond pesto is a delicious spread on bread and the perfect partner for pasta. It’s an excellent dip sauce for vegetables as well. This is one of those spreads you always should have in your fridge!

Cook

Preparation

in 5-10 minutes

Cooking

in 30 minutes

Cooling

in 200 minutes

Cut tomatoes in half.
Set them on baking sheet. Set unpealed garlic cloves also on the baking sheet.
Sprinkle 2 tbsp of olive oil on the tomatoes.
Roast the tomatoes (200 degrees) for 15 minutes. Turn tomatoes around and take garlic cloves off the oven. Roast another 15 minutes.
Peel the garlic cloves.
Put all the ingredients into food processor and run until smooth.
Serve with toasted bread and basil leaves.

Ingredients

500

tomatoes

garlic cloves

tbsp

olive oil

almonds

tsp

salt

1/2

tsp

sugar