Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn
New 2015

Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn

Produkt World: Bakery

Seeded gluten free bread

* The packaging and the product name may vary from country to country.

Tags: Sliced breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

water , corn starch , sour dough 12% (rice flour, water) , buckwheat flour 3,6% , rice flour , flaxseeds 3,4% , vegetable fibre (psyllium) , rice starch , sugar beet syrup , sunflower seeds 2,9% , thickener: hydroxypropylmethylcellulose, cellulose ; soy protein , yeast , salt , sunflower oil , millet flour 1,4% , whole rice flour 1,4% , chia seeds 1,2% , apple extract , sugar . LACTOSE FREE (lactose<0.007g/100g)

Analysis per 100 g

Energy Value
1011 / 240 kj/kcal
Fat
6 g
Of Which Saturates
0.8 g
Carbohydrates
39 g
Of Which Sugars
3.4 g
Fiber
6.2 g
Protein
4.5 g
Salt
1.7 g
Weight: 250 g
Weight per Piece: 50.0 g