Pan Multigrano

Pan Multigrano

Produkt World: Bakery

Gluten and wheat free multigrain bread

Tags: Sliced breads

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • EN_No Palm Oil.jpg

Ingredients

water , maize starch , rice flour 10% , vegetable fibre (psyllium) , linseed 3% , thickener: hydroxypropyl methyl cellulose ; sunflower oil , soy protein , sunflower seeds 1,8% , yeast , millet seeds 1,2% , salt , sugar , citrus fibre . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
989 / 235 kj/kcal
Fat
4.9 g
Of Which Saturates
0.6 g
Carbohydrates
40 g
Of Which Sugars
7 g
Fiber
8 g
Protein
3.6 g
Salt
1.1 g
Weight: 250 g