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Preparation
in 15 minutes
Cooking
in 5-7 minutes
Temperature
200 °C
- Set the oven to 200°.
- Toast the bread until crispy.
- Toss with olive oil (3 tbsp).
- Rub the bread slices with garlic clove which is cut in half.
- Slice the vegetables and cook slices in pan with olive oil. Season with salt.
- Serve vegetables on bread slices.
Ingredients
1
medium
courgette
1
aubergine
2
garlic cloves
6
tbsp
olive oil
to taste
salt
parsley
or
oregano
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegan
Vegetarian
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in this recipe
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