Bruschetta with vegetables

Bruschetta with vegetables

Tags: Fingerfood Sandwiches | Bread filled and stuffed Vegetarian
Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Bruschetta is perfect for your summer meals.


240 g Pane Casereccio / Pain Campagnard
1 medium courgette
1 aubergine
2 garlic cloves
6 tbsp olive oil
to taste salt


  • Set the oven to 200°.
  • Toast the bread until crispy.
  • Toss with olive oil (3 tbsp).
  • Rub the bread slices with garlic clove which is cut in half.
  • Slice the vegetables and cook slices in pan with olive oil. Season with salt.
  • Serve vegetables on bread slices.
  • Allergene_Milk