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Preparation
in 15 minutes
Cooking
in 5 minutes
Temperature
200 °C
- Set the oven to 200°.
- Toast bread until crispy. Cut in half.
- Mix crumbled gorgonzola and creme fraiche. Season with hint of salt.
- Slice the pear.
- Spread gorgonzola cream on the bread. Add sliced pear and crushed walnuts.
Ingredients
4
slices
1
pear
50
g
Gorgonzola cheese
100
g
crème fraîche
1
pinch/es of
salt
to taste
walnuts
Nutritional & Dietary
Gluten-free
No eggs added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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