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Preparation
in 5 minutes
Cooking
in 5 minutes
- Butter (use salted butter softened) the ousides of all 4 slices of bread.
- Spread the basil pesto on all 4 insides of the slices and layer 1 slice of cheese onto each piece of bread.
- In a large skillet over medium heat place 2 of the slices of bread butter side down.
- Grill 1 to 2 minutes, or until the cheese starts to melt and the bread is golden brown.
- Slice ripened avocado. Layer on the slices of avocado and season with a bit of salt and pepper.
- Layer 5 spinach leaves then top with the other 2 slices of bread, cheese side down onto the avocado, butter side up.
- Press down slightly and carefully flip each sandwich, adjust heat if needed.
- Grill a further 1 to 2 minutes until all the cheese is melty and the bread is golden brown.
- Turn off heat, slice and serve straight away.
Ingredients
4
slices
3
tbsp
basil pesto
4
slices
Gouda cheese
1
avocado
1
tbsp
butter
10
spinach leaves
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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