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Peameal Bacon, Egg & Cheddar Cheese Sandwich with Maple Mustard
servings
2 people
time
20 min
Sadly, breakfast sandwiches are often out of reach for those who are gluten-free. This mouth-watering Peameal Bacon, Egg & Cheddar Cheese Sandwich with Maple Mustard will make everyone happy!
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Preparation
in 10 minutes
Cooking
in 10 minutes
Temperature
150 °C
- Preheat oven to 300 degrees F (150 degrees C).
- Combine maple syrup, mustard and mayonnaise in a small bowl. Set aside.
- Place a medium nonstick skillet over medium-high heat. Add oil and peameal bacon slices. Cook 2 to 3 minutes on each side until cooked through. Set aside.
- Add butter to skillet. Allow it to melt and begin to sizzle.
- Crack eggs into skillet.
- Cook eggs to desired doneness. Sprinkle with salt and pepper to taste. Remove from heat.
- Evenly spread one side of the bread slices with the maple mayonnaise mixture.
- Top 2 slices of the bread with a slice of cheese. Place on baking sheet and warm in oven until melted.
- Layer on avocado slices, peameal bacon and egg.
- Top with remaining bread slices.
Ingredients
4
slices
1
tbsp
maple syrup
1
tbsp
whole grain mustard
1/2
tbsp
mayonnaise
1
tsp
canola oil
4
slices
peameal bacon
1
tbsp
butter
2
eggs
2
slices
cheddar cheese, sharp
4
slices
avocado
salt and pepper to taste
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
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