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Leek Soup

Name: Leek Soup
Prep time: 5 min
Cook time: 15 min
Ingredients: 1,5 l broth; 300 g leek; 50 g butter; 1 onion; 20 g Mix it! Universal; to taste salt; to taste ground pepper; 4 slices Maestro Classic

4 people

20 min

Healthy vegetable soups are perfect all year round, and this leek soup is easy to make at home. Warming and satisfying, serve with a slice of bread for a filling, gluten free lunch.

Cook

Preparation

in 5 minutes

Cooking

in 15 minutes

Heat the butter in a pan and add the onion. Wash the leeks, cut into round slices and sauté in the butter.
Add 20 g of the flour and slightly brown until it thickens.
Pour over the broth and mix well.
Cook the soup until the leek becomes soft. Add salt and black pepper to taste.
Serve the soup garnished with slices of leek and accompanied by a slice of bread.

Ingredients

1,5

broth

300

leek

butter

onion

Mix it! Universal

to taste

salt

to taste

ground pepper