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Gluten Free Caesar Salad
servings
6 people
time
20 min
You’ll be eating like an emperor with this gluten free version of a classic salad.
You’ll be eating like an emperor with this gluten free version of a classic salad.
This classic chicken salad recipe has been enjoyed by many for years. There's a reason why it’s so popular and you're about to find out. This gluten free Caesar salad recipe is perfect for the whole family and works excellently as a side or on its own on those hot summer days. We recommend making an extra serving or two of the dressing as it's delicious on many things other than this salad. If you're looking for summer salad recipes, check out our Roasted Cauliflower Chickpea Salad Recipe.
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Preparation
in 20 minutes
For the dressing:
- In a blender, add all the ingredients for the dressing (except for the cheese) and beat as to prepare mayonnaise.
- Finally, incorporate the grated Parmesan cheese and remove with the help of a spoon.
- Leave in the refrigerator to chill while preparing the salad.
For the salad:
- Dice the chicken breast.
- With a little bit of oil, fry the chicken in a pan until golden brown.
- Sprinkle the chicken with parsley and set aside.
- Cut the bread slices into cubes and bake at 200°C for approximately 5 minutes until golden brown. Set aside.
- Grate your parmesan cheese or cut into flakes (depending on your preference) and set aside.
- Wash and dry the lettuce.
- Place the lettuce in a bowl. Put the chicken, Parmesan cheese, and toasted bread cubes on top.
- Dress lightly with our dressing and the salad is ready!
Ingredients
4
slices
120
g
chicken breast
1
bag/sachet
salad sprouts
100
g
parmesan cheese flakes
1
pinch/es of
parsley, chopped
1/2
For the sauce:
lemon juice
4
anchovy fillets
1
clove of garlic
100
ml
olive oil
2
egg yolks
1
tbsp
Parmesan cheese, grated
to taste
salt and pepper
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
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in this recipe
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