FacebookCook
Preparation
in 5-10 minutes
Cooking
in 15 minutes
Temperature
200 °C
- Sprinkle 1 tb(sp) of olive oil and ½ ts(p) of salt on the broccoli and toss.
- Roast the broccoli at 200°C for 15 minutes.
- Cut the bread slices into cubes.
- Heat 1 tb(sp) of olive oil in a pan.
- Roast the bread cubes until crispy and golden. Season with ½ ts(p) salt and smoked paprika.
- Peel the garlic cloves and grate them.
- Put all the sauce ingredients into a bowl and mix well. Add a little bit of water if needed.
- Sprinkle the broccoli with half of the sauce.
- Add croutons and serve with remaining sauce.
Ingredients
3
slices
500
g
broccoli
2
tbsp
olive oil
1
tsp
salt
3/4
tsp
paprika powder
(hot smoked)
For the dressing:
100
ml
tahini
1
clove of garlic
2
tbsp
olive oil
1
tbsp
agave syrup
3
tbsp
water
1/2
tsp
salt
a little bit of
black pepper
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
