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Gluten Free Mozzarella Sticks
servings
7 people
time
2 hr 35 min
Cheesy mozzarella and herby gluten free bread crumbs are deep fried to perfection to make the ultimate coeliac snack food. Ooey gooey goodness!
Cheesy mozzarella and herby gluten free bread crumbs are deep fried to perfection to make the ultimate coeliac snack food. Ooey gooey goodness!
Mozzarella sticks are the snack food that has it all: an addictively crunchy breadcrumb coating, a rich and creamy molten cheese centre and a shape that’s handily grabbable and dippable. There is no occasion that’s not improved by a mozzarella stick. Step up your coeliac snack game with this gluten free mozzarella sticks recipe. Perfect for a night in alone or an evening with friends. But be warned: no matter whether you have them plain or dunked in your favourite dip, these gluten free mozzarella sticks are dangerously moreish.
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Preparation
in 20 minutes
Cooking
in 15 minutes
Cooling
in 2 hours
- Cut the mozzarella sticks in half.
- Put the bread in a food processor or blender and pulse until it’s a fine crumb, around 20 seconds.
- Place crumbs on a shallow dish and mix in the Italian spices, salt, and pepper.
- Whisk the eggs briefly and pour onto a separate shallow dish.
- Put the rice flour on a third shallow dish.
- Roll a mozzarella stick in the rice flour to coat, then roll in egg, letting excess drip off.
- Finally, liberally dredge in breadcrumbs, pressing to adhere. Set aside and repeat with remaining sticks.
- Freeze breaded sticks on a plate for 2 hours, or up to 2 days in a sealed plastic container.
- This prevents the cheese from melting when fried.
- Pour oil in a frying pan until one inch deep. Put on medium-high heat until it reaches 175°C.
- Carefully drop the sticks, four at a time, into the oil, and fry for one and a half minutes.
- Remove finished sticks from pan and place on paper towels to drain off excess oil.
- Repeat frying with remaining sticks.
- Serve with heated marinara!
Ingredients
340
g
mozzarella string cheese
6
slices
3
tsp
Italian spices
3/4
tsp
salt
3/4
tsp
black pepper
1/2
cup
rice flour
2
egg, beaten
For frying:
sunflower oil
For dipping:
marinara sauce
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
300 kcal
Carbs
22 g
Fat
18 g
Protein
13 g
Products
in this recipe
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