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Sliced bread and cabbage

Name: Sliced bread and cabbage
Prep time: 30 min
Cook time: 5 min
Ingredients: 8 slices Maestro Classic; or; 8 slices; 2 garlic cloves; 1/2 black cabbage; 2 tbsp olive oil; salt and pepper; Cannellini beans to taste

2 people

35 min

A delicious idea for a starter: crusty toasted white bread with garlic and boiled black cabbage.

Cook

Preparation

in 30 minutes

Cooking

in 5 minutes

Temperature

200 °C

Boil the black cabbage in salted water for around 20 minutes.
In the meantime, toast the bread slices in the oven at 200°C for around five minutes.
Once they are done rub them with garlic.
Place the bread slices onto a plate and cover them with the red cabbage.
Season with oil, salt and pepper.

Ingredients

slices

Maestro Classic

garlic cloves

1/2

black cabbage

tbsp

olive oil

salt and pepper

Cannellini beans to taste