Mushroom-cheese pastry

Mushroom-cheese pastry

Tags: Vegetarian Cakes | Cookies
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It tastes great! A hearty, spicy mushroom pastry with cheese and fresh herbs.

Ingredients

8 slices
400 g
champignons
300 ml
milk
8 slices
Fontina cheese
4
eggs
30 g
butter
1
lemon
a little bit of
salt and pepper
½ tbsp
parsley, chopped

Preparation

  • Mix the juice of the lemon with water, slice the mushrooms and soak in the lemon water for about 30 minutes.
  • Drain the mushrooms and place in a frying pan with the butter.
  • Season with salt and pepper and fry until they are golden yellow. Finally add the parsley.
  • Remove the crust from the bread, set aside three tablespoons of the milk, and lay the crust-less part of the bread in the remaining milk.
  • The bread should soak up the milk but should not break apart.
  • Grease a baking tray with some butter and lay the slices of bread on it next to each other. Cover with a layer of cheese and mushrooms.
  •  Beat the eggs with salt, pepper, and 2-3 tablespoons milk and pour over the bread.
  • Bake at 180° C. (350° F. / Gas Mark 4) for about 30 minutes and serve hot.

At a glance

Preparation time
1 h 30 min
Cooking / Baking time
30 min
Temperature
180°C
Difficulty
medium

Nutritional information

per 100g
protein 6g
fat 7g
carbs 5g
kcal 107
kj 450