- star-off
- star-off
- star-off
- star-off
- star-off
Gluten Free Edible Cookie Dough
servings
4 people
time
1 hr 5 min
From cosy nights in to hectic parties for little ones, this cookie dough recipe is perfect for all occasions.
From cosy nights in to hectic parties for little ones, this cookie dough recipe is perfect for all occasions.
Mouth-watering is an understatement when talking about this delicious gluten free edible cookie dough recipe. This edible cookie dough is perfect for any occasion, from film nights in and pyjama parties with friends, to children’s birthday parties. Enjoy it on its own or pair it with any ice cream of your choice! Add any toppings that you like to suit your cravings, from sprinkles to chocolate pieces, the options are endless.
FacebookCook
Preparation
in 5 minutes
Cooling
in 1 hour
- Put the bread in a food processor or blender and pulse until it’s a fine crumb, around 20 seconds.
- Pour crumbs into a small bowl and add almond milk and vanilla.
- Press down with the back of a spoon to ensure the crumbs get wet.
- Beat softened lactose free butter, powdered sugar, sugar, and brown sugar in a medium bowl until light and fluffy.
- Add bread mixture and salt. Mix until combined.
- Add sprinkles and fold in.
- Place in fridge for 1 hour to help it firm.
- Serve as a dip with Digestives or Digestive Choc, scoop over ice cream, dip balls of it in chocolate and refrigerate for a treat, or eat it right off the spoon.
- Store in the fridge for up to one week.
Ingredients
4
slices
3
tbsp
almond milk
1
tsp
vanilla extract
4
tbsp
butter, lactose-free
1/4
cup
icing sugar
2
tbsp
sugar
1
tbsp
brown sugar
1/4
tsp
salt
Optional:
3
tbsp
colourful sprinkles
Nutritional & Dietary
Gluten-free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
