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Gluten Free Marmalade and Dark Chocolate Bread and Butter Pudding
servings
4 people
time
1 hr 20 min
This gluten free bread and butter pudding with marmalade and dark chocolate is quick, easy, and indulgent!
This gluten free bread and butter pudding with marmalade and dark chocolate is quick, easy, and indulgent!
This classic recipe is quick and easy to make and won’t break the bank! This gluten free bread and butter pudding recipe uses ingredients that you will most likely have already lying around. We love how the tangy marmalade in which coats the bread slices in sticky goodness pairs perfectly with the deep richness of the dark chocolate. We think this is best enjoyed with a hot cup of tea or coffee on a cosy evening.
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Preparation
in 35 minutes
Cooking
in 45 minutes
- Use a small amount of the butter to grease a medium baking dish 1150 ml capacity.
- Spread the remaining butter over one side of the slices of bread.
- Spread liberally with the chunky thick marmalade.
- Trim the crusts off the edges of the bread and cut the slices into 3 diagonal 'roughly shaped' triangles.
- Lay 5-6 triangles flat at the base of the dish, angle the other slices and overlap them to fit.
- Scatter the sultanas and 25 g of the chocolate chips over the bread.
- Beat the eggs in a large jug, then add the milk and vanilla extract.
- Pour the egg and milk mixture all over the bread and let it soak in for a few minutes.
- Cover and allow to stand for at least 30 minutes.
- Sprinkle with the freshly grated nutmeg and the remaining chocolate chips.
- Place in a preheated oven at 160°C for 45 minutes and bake for 35-40 minutes or until golden brown.
- Cool for a few minutes and serve with single cream.
Ingredients
6
slices
25
g
butter
25
g
sultanas
35
g
dark chocolate chips
85
g
jam
2
eggs
350
ml
milk
1/2
tsp
vanilla extract
1/4
tsp
nutmeg
a little bit of
liquid or single cream
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
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