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Gluten Free Glazed Donut Holes
servings
12 people
time
26 min
The donuts you can whip up in a jiffy and eat in one bite!
The donuts you can whip up in a jiffy and eat in one bite!
Say goodbye to your donut cravings with this ridiculously simple recipe for gluten free donut holes. It’s all the best fluffy, sweet and sticky parts of a donut with none of the bother of the yeast, rolling or rising. It’s the heart without the hassle. Simply mix, fry and enjoy! Never again will you suffer the pain of unsatisfied donut desires. But be warned – this recipe is so easy it’s dangerous: these mini moments of gluten free scrumptiousness are seriously moreish.
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Preparation
in 10 minutes
Cooking
in 6 minutes
Cooling
in 10 minutes
Temperature
150 °C
- Pour oil into a large pot until it’s two inches deep. Heat on medium heat.
- Put the bread in a food processor or blender and pulse until it’s a fine crumb, around 20 seconds.
- In a medium sized bowl, put the bread crumbs, milk, egg, sugar, baking powder, cinnamon, and vanilla. Mix until combined.
- When the oil reaches 150 °C , use a 1.75 inch diameter cookie scoop to scoop the batter and drop dough balls into the hot oil. For best results, use a squeeze-release cookie scoop and don’t overfill the head. (If you don’t have a cookie scoop, you may use a spoon, but your donut holes may not be perfectly round.) Cook five donuts at a time.
- Let the donuts cook for one and a half minutes on one side. Using a metal spoon or spatula, carefully flip each donut hole and cook for another minute and a half.
- When they are brown, take them out of the oil and place them on a paper towels to drain.
- While the donuts are cooling, mix the powdered sugar and milk until smooth.
- When the donuts are cool to the touch, place them on a cooling rack over parchment paper or foil, and spoon glaze over each donut hole, being sure to cover the surface and allowing excess to drip through rack.
- Serve and enjoy fresh!
Ingredients
6
slices
1/2
cup
milk
1
egg
3
tbsp
sugar
1 1/2
tbsp
baking powder
1/4
tsp
cinnamon
1/4
tsp
vanilla powder
2
cups
powdered sugar
3
tbsp
milk
For frying:
canola oil
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
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