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Gluten Free Bruschetta Rustica
servings
2 people
time
20 min
This rustic bruschetta is a staple across many Mediterranean villages and you’ll see why!
This rustic bruschetta is a staple across many Mediterranean villages and you’ll see why!
Bruschetta rustica was originally a peasant dish that originated in parts of central and southern Italy. This gluten free bruschetta bread recipe however will make you feel like a king. Traditionally served as an appetiser (and a delicious one at that), this gluten free bruschetta bread recipe also works well on its own as a light lunch. It is also very convenient as it is so quick and easy to prepare! within minutes you have the fresh light delicious flavours of the Mediterranean on your plate.
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Preparation
in 15 minutes
Cooking
in 5 minutes
- Toast the bread in the oven (or on the garden grill).
- Chop the cherry tomatoes and mix them with basil leaves.
- Rub the roasted bread with a clove of garlic and sprinkle with coarse salt
- Drizzle with olive oil and cover them with tomatoes. Eat warm.
Variation 1:
- Mix mozzarella cubes with the tomatoes and add olives and / or capers instead of basil.
Variation 2:
- Only eat the bread with garlic, salt and olive oil without tomatoes.
Ingredients
4
slices
1
handful
cherry tomatoes
1-2
garlic cloves
1
handful
basil leaves
a little bit of
olive oil
1
handful
pitted black olives
or
1
handful
capers
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
859 kj
204 kcal
Carbs
26 g
Fat
10 g
Protein
3 g
Products
in this recipe
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