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Bruschetta with caper crème

Name: Bruschetta with caper crème
Prep time: 15 min
Cuisine: Italian,Mediterranean
Ingredients: 4 slices Maestro Cereale; or; 4 slices Maestro Wholegrain; 4 slices raw ham; 2 tbsp salt-packed capers; 1 tbsp balsamic vinegar; 4-5 sheets/leaves parsley; 2 tbsp fresh cream cheese, lactose free; 4 rocket leaves; 1 tsp olive oil

4 people

15 min

Cereale a little differently – with fine caper crème and spicy Parma ham.

Cook

Preparation

in 15 minutes

Wash the capers, chop them finely with the parsley, then place in a tureen along with the cheese, oil, and vinegar.
Mix well together into a thick crème.
Toast the slices of Schär bread lightly, spread with the crème, lay a slice of Parma ham on top, and decorate with a rocket leaf.

Ingredients

slices

Maestro Cereale

slices

raw ham

tbsp

salt-packed capers

tbsp

balsamic vinegar

4-5

sheets/leaves

parsley