Bruschetta with caper crèmeTags: Dips | SpreadsFingerfoodSandwiches | Bread filled and stuffedMeat | Fish
fresh cream cheese
- Wash the capers, chop them finely with the parsley, then place in a tureen along with the cheese, oil, and vinegar.
- Mix well together into a thick crème.
- Toast the slices of Schär bread lightly, spread with the crème, lay a slice of Parma ham on top, and decorate with a rocket leaf.