Cereale a little differently – with fine caper crème and spicy Parma ham.

Ingredients

4 slices
or
4 slices
4 slices
raw cured ham
2 tbsp
salt-packed capers
1 tbsp
balsamic vinegar
4-5 sheets/leaves
parsley
2 tbsp
fresh cream cheese, lactose free
4
rocket leaves
1 tsp
olive oil

Preparation

  • Wash the capers, chop them finely with the parsley, then place in a tureen along with the cheese, oil, and vinegar.
  • Mix well together into a thick crème.
  • Toast the slices of Schär bread lightly, spread with the crème, lay a slice of Parma ham on top, and decorate with a rocket leaf.
  • Allergene_Egg

At a glance

Preparation time
15 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 9g
fat 20g
carbs 14g
kcal 266
kj 1120