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Gluten Free Lentil Soup With Toasted Bread
servings
4 people
time
45 min
A quick and easy gluten free lentil soup recipe for cold winter days.
A quick and easy gluten free lentil soup recipe for cold winter days.
There is no better way to warm up on a cold winter’s day than by having a delicious bowl of hot soup. This heart-warming gluten free lentil soup recipe is perfect for the colder days in winter and autumn. It’s quick and easy to make and super delicious. This can be enjoyed for lunch or dinner and tastes best when accompanied with a slice (or two!) of gluten free toasted bread. If you're feeling adventurous and fancy making your own bread, try this delicious fennel seed bread recipe!
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Preparation
in 15 minutes
Cooking
in 30 minutes
- Grate the celery stalks, peeled onion, carrot and garlic cloves.
- Cook in olive oil for 5 minutes.
- Place all the other ingredients into the pot.
- Bring to simmer and cook for 15 minutes.
- Season with vinegar, salt and pepper.
- Process with a hand-held blender until very smooth.
- Serve with toasted bread.
Ingredients
2
celery stalks
1
onion
1
carrot
3
tbsp
olive oil
2
garlic cloves
3
tbsp
tomato paste
400
g
tomato puree
600
ml
vegetable stock
2
tbsp
red wine vinegar
160
g
red lentils
to taste
salt
1
pinch/es of
black pepper
For serving:
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
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