Lentil Soup with Toasted Bread

Lentil Soup with Toasted Bread

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

A bowl of hot lentil soup makes a perfect lunch!


2 celery stalks
1 onion
1 carrot
3 tbsp olive oil
2 garlic cloves
3 tbsp tomato paste
400 g tomato puree
600 ml vegetable stock
2 tbsp red wine vinegar
160 g red lentils
to taste salt
1 pinch/es of black pepper
For serving:
Cereale del Mastro Panettiere / Flerkorn / Maestro Cereale


  • Grate the celery stalks, peeled onion, carrot and garlic cloves.
  • Cook in olive oil for 5 minutes.
  • Place all the other ingredients into the pot.
  • Bring to simmer and cook for 15 minutes.
  • Season with vinegar, salt and pepper.
  • Process with a hand-held blender until very smooth.
  • Serve with toasted bread.