Lentil Soup with Toasted Bread

Lentil Soup with Toasted Bread

Tags: Soup Vegetarian
Profile picture for user Kokit ja Potit -food blog
cooked by

A bowl of hot lentil soup makes a perfect lunch!

Ingredients

2
celery stalks
1
onion
1
carrot
3 tbsp
olive oil
2
garlic cloves
3 tbsp
tomato paste
400 g
tomato puree
600 ml
vegetable stock
2 tbsp
red wine vinegar
160 g
red lentils
to taste
salt
1 pinch/es of
black pepper
For serving:

Preparation

  • Grate the celery stalks, peeled onion, carrot and garlic cloves.
  • Cook in olive oil for 5 minutes.
  • Place all the other ingredients into the pot.
  • Bring to simmer and cook for 15 minutes.
  • Season with vinegar, salt and pepper.
  • Process with a hand-held blender until very smooth.
  • Serve with toasted bread.