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Gluten-Free Sesame Bagels

Name: Gluten-Free Sesame Bagels
Prep time: 20 min
Cook time: 15 min
Cuisine: Other
Ingredients: 250 g Mix Bread; 1 tsp psyllium husks; 3/4 tsp salt; 5 g yeast; 1/2 tsp sugar; 225 ml lukewarm water; 25 g olive oil; 35 g plain yoghurt; as required water; 1 tbsp sugar; 1 egg; to taste sesame seeds

4 people

1 hr 20 min - 1 hr 30 min

These golden gluten-free bagels are crisp on the outside, soft in the middle and surprisingly easy to make in the air fryer. Perfect topped with your favourite sweet or savoury fillings.

Cook

Preparation

in 20 minutes

Cooking

in 15 minutes

Cooling

in 45-55 minutes

Temperature

200 °C

Place the flour in a bowl and mix in the dry ingredients.
Add the lukewarm water, oil, and yogurt, then knead everything with a dough hook until you have a smooth, supple dough. Cover and let rise in a warm place for about 45 minutes.
In the meantime, bring a pot of water to a boil and add the tablespoon of sugar. Reduce the heat slightly.
Divide the dough into 4 portions and shape them into balls with wet hands. Use your finger to poke a hole in the center of each dough ball and stretch the dough out about 3 to 4 cm so it doesn’t close up again during baking.
Add the dough pieces one by one to the gently simmering water and let them simmer on both sides for about 30–45 seconds. Remove with a slotted spoon and let them drain briefly.
Preheat the air fryer briefly.
Whisk the egg in a small bowl and brush the bagels with it. Sprinkle with sesame seeds.
Bake in a preheated air fryer at 200°C for about 15 minutes, until golden brown. Turn the bagels once after 10 minutes.
Let them cool slightly and enjoy them while they’re still warm!

Note: Depending on the size of your air fryer, you may need to bake the bagels in batches.

Ingredients

250

Mix Bread

tsp

psyllium husks

3/4

tsp

salt

yeast

1/2

tsp

sugar