star-off
star-off
star-off
star-off
star-off

Gluten-Free Pizza Buns

Name: Gluten-Free Pizza Buns
Prep time: 15 min
Cook time: 12 min
Cuisine: Italian
Ingredients: 170 g Mix it! Universal; 4 g dry yeast; 1/2 tsp salt; 2 tsp olive oil; 2 tsp apple cider vinegar; 120 g lukewarm water; as required tomato sauce; as required grated cheese; as required oil for brushing

4 people

1 hr 12 min - 1 hr 17 min

Enjoy all the flavours of pizza in a soft, gluten-free bun. Topped with tomato sauce and melted cheese, these air fryer pizza buns are quick, easy and irresistibly tasty.

Cook

Preparation

in 15 minutes

Cooking

in 12 minutes

Cooling

in 45-50 minutes

Temperature

200 °C

Place the dry ingredients in a mixing bowl and add the water while stirring. Knead with a flat beater until a homogeneous dough forms. Shape into a ball using a dough scraper or wet hands and place it in a bowl. Cover with a damp cloth and let rise in a warm place for about 45 minutes, until the dough has visibly increased in size.
Divide the dough into 4 equal pieces and carefully shape them into round rolls with wet hands. Flatten them slightly and place them on baking paper suitable for the air fryer.
Brush the edges of the rolls with a little oil.
Place a little tomato sauce in the centre and sprinkle grated cheese on top.
Bake in the air fryer at 200°C for about 12 minutes.
Let cool briefly and enjoy while still warm.

Ingredients

170

Mix it! Universal