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Preparation
in 10 minutes
Cooking
in 10-12 minutes
Cooling
in 5 minutes
Temperature
170 °C
- Knead all ingredients into a smooth dough.
- Divide into 10 equal pieces (approx. 30 g each) and shape into small balls with wet hands.
- Bake in the air fryer at 170°C for 10–12 minutes. Flip once halfway through baking.
- Remove from the air fryer, brush immediately with melted butter, and roll in sugar.
- Serve while still warm and enjoy!
Ingredients
125
g
20
g
sugar
20
g
butter, very soft
1
tsp
cream of tartar powder
140
g
low-fat quark
30
g
applesauce
as required
butter
as required
sugar
Optional:
a little bit of
vanilla extract
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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