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Gluten-Free Pad Thai Spaghetti

Name: Gluten-Free Pad Thai Spaghetti
Prep time: 40 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 1 package Spaghetti; 25 g roasted peanuts, skinless, unsalted; 1 spring onion (green part); or; 1 scallion; 1 egg; 10 prawns; 2 tbsp gluten-free soya sauce; 1 tsp cayenne pepper; or; 1 tsp red chili flakes, crushed; 2 tbsp brown sugar; 1 tbsp honey; 2 tbsp lime juice; or; 2 tbsp lemon juice

2 people

1 hr

Bring a taste of Thailand to your table with Thai Spaghetti. Made with gluten-free spaghetti and tossed in a sweet, spicy Pad Thai–style sauce, this dish combines juicy prawns, crunchy peanuts and fresh lime for an easy midweek meal that’s full of flavour.

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Cook

Preparation

in 40 minutes

Cooking

in 20 minutes

First, mix all the Pad Thai sauce ingredients in a bowl. You can gently heat the mixture to help the honey and sugar dissolve better.
Bring a large pot of salted water to a boil and cook the spaghetti until al dente. This usually takes about six to seven minutes after the water comes back to a boil, but it’s important to taste it and drain it at the right time so it doesn’t overcook. If overcooked, the pasta may break when stir-fried.
In a pan, sauté the onion cut into julienne strips over high heat until it starts to brown.
Add the peanuts and prawns and stir-fry everything well. When the prawns are cooked, add the egg and stir until it sets.
Once the pasta is cooked, drain it well and add it to the pan with the sautéed ingredients, tossing thoroughly.
When the pasta is well combined, add the sauce and stir-fry for one more minute.
Serve and garnish with more peanuts, freshly chopped spring onion, and bean sprouts.

Ingredients