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Spaghetti with mushrooms

Name: Spaghetti with mushrooms
Prep time: 35 min
Cook time: 8 min
Cuisine: Italian,Mediterranean
Ingredients: 250 g Spaghetti; 400 g mushrooms; or; 40 g dried mushrooms; 40 g Parmesan cheese, grated; 1 clove of garlic; ½ cup white wine; 2 tbsp olive oil; ½ cup water; 3 tbsp tomato puree; salt to taste

4 people

43 min

In this recipe, the mushrooms are the stars. Just add a little Parmesan cheese to give this dish its unique flavour.

Cook

Preparation

in 35 minutes

Cooking

in 8 minutes

If you are using dried mushrooms, soak them in lukewarm water for one hour first.
Drain the mushrooms, dry them and chop them (not too finely) together with the clove of garlic.
Heat the oil in a pan, add the mushrooms and garlic and cook over medium heat for 5 minutes.
Add the white wine and the water. When the liquid has evaporated, add the tomato purée.
Cook over medium heat for about half an hour.
Boil the pasta in plenty of salted water, then drain and place in a serving bowl.
Add the mushroom sauce and sprinkle with grated Parmesan cheese.

Ingredients

250

Spaghetti

400

mushrooms