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Gluten Free Spaghetti with Rabbit Sauce

Name: Gluten Free Spaghetti with Rabbit Sauce
Prep time: 2 h 30 min
Cook time: 1 h
Cuisine: Mediterranean
Ingredients: 200 g Spaghetti; 2 small onions; 4 garlic cloves; a little bit of water; 3 tbsp oil; 1 tsp rabbit seasoning; 1 tsp curry; 3 tbsp tomato concentrate; 2 bay leaves; 1 kg tomato sauce; 3 cups red wine; 400 g rabbit meat; 1 can peas

2 people

3 hr - 3 hr 30 min

A traditional spaghetti recipe straight out of Malta. The only twist here is the gluten free spaghetti, of course!

Rabbit is Malta’s national food. And rabbit stew, or Stuffat tal-Fenek, is Malta’s national dish. It’s a gorgeous wine and tomato sauce filled with juicy vegetables and tender rabbit meat. The thickened sauce and rabbit meat also makes a delicious sauce for pasta, and is often served as a first course before the main stew. So if you’re looking for a new gluten free spaghetti recipe to try, this is an absolute treat. We guarantee you’ll be back for more.

Cook

Preparation

in 2 hours - 2 hours and 30 minutes

Cooking

in 1 hour

Marinate the rabbit meat with the red wine and let soak for about 2 hours.
Cut the onions and garlic cloves into small, thin pieces. Simmer in water and cook for about 10 minutes until soft.
Put the oil, rabbit seasoning, curry, tomato concentrate, bay leaves and tomato sauce in a pen together with the onions and garlic. Cook for about 10 min.
Put the rabbit meat pieces into the tomato sauce and add the remaining wine.
Cook on low temperature for about 45min until the rabbit meat is finely cooked.
Boil some water and cook the pasta.
Once cooked, rinse and fold into the sauce.
Mix in the peas and serve.

Ingredients

200

Spaghetti

small

onions

garlic cloves

a little bit of

water

tbsp

oil

tsp

rabbit seasoning