Spaghetti with tuna and lemon

Spaghetti with tuna and lemon

Tags: Pasta Meat | Fish
9
33

A great recipe for all fish lovers!

Ingredients

400 g
160 g
tuna in oil
1 lge
lemon
1 bunch
parsley, chopped
salt to taste

Preparation

  • Crumble the tuna into a bowl, add the lemon juice, chopped parsley and salt, and mix well together.
  • Cook the Spaghetti in salted water until it is al dente, drain, and cover with the tuna sauce.
  • Delicious served warm or cold.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
15 min
Cooking / Baking time
11 min - 13 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 17g
fat 9g
carbs 79g
kcal 464
kj 1943
Products in this recipe