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Gluten Free Spaghetti with Tuna and Lemon
servings
4 people
time
26-28 min
This dish brings the best of the sea and land together in a bowl (or plate!) of tuna and lemony goodness!
This dish brings the best of the sea and land together in a bowl (or plate!) of tuna and lemony goodness!
Whether it is at lunchtime or dinnertime sometimes you need something delicious, nutritious, quick, and easy. This gluten free spaghetti with tuna and lemon recipe is what you need to fill that gap. In less than half an hour you will have a delicious meal that is sure to please all who get to try it. The unique flavour of tuna that is loved by many is delightfully balanced with the citrus overtones of the freshly squeezed lemon juice.
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Preparation
in 15 minutes
Cooking
in 11-13 minutes
- Crumble the tuna into a bowl, add the lemon juice, chopped parsley and salt, and mix well together.
- Cook the Spaghetti in salted water until it is al dente, drain, and cover with the tuna sauce.
- Delicious served warm or cold.
Ingredients
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
1.943 kj
464 kcal
Carbs
79 g
Fat
9 g
Protein
17 g
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in this recipe
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