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Pasta Puttanesca
servings
3 people
time
19-21 min
Pasta alla Puttanesca is a vibrant and flavorful Italian dish that tantalizes the taste buds with its robust combination of fresh tomatoes, briny olives, tangy capers, and savory anchovy fillets. This classic recipe is elevated with the aromatic addition of fresh basil, infusing each bite with a burst of Mediterranean freshness. It's a quick and easy-to-make pasta dish that never fails to impress with its bold flavors and satisfying complexity.
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Preparation
in 10 minutes
Cooking
in 9-11 minutes
- Heat the olive oil.
- Cook the chopped garlic and chili in oil for a few minutes.
- Add tomatoes, olives, capers and chopped achovy fillets.
- Let simmer until pasta is cooked.
- Add a little bit of sugar to make the sauce more balanced.
- Taste the salt and add it if needed.
- Cook the pasta in salted water.
- Mix sauce with the drained pasta.
- Serve with fresh basil.
Ingredients
250
g
1
tbsp
olive oil
1
clove of garlic
1
pinch/es of
chilli powder
400
g
cherry tomatoes, tinned
60
g
black olives, de-stoned
2
tbsp
capers
3
anchovy fillets
1
tsp
sugar
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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