Spicy spaghetti with prawns and vegetables

Spicy spaghetti with prawns and vegetables

Tags: Pasta World cuisine
7
31

Spicy and light! Pasta dish with fresh vegetables and tasty prawns

Ingredients

400 g
400 g
prawns
2
zucchini
1
tomato
1
leek
1 shot
brandy
3
basil leaves
½ tsp
paprika powder (hot)
4 tbsp
olive oil
1
clove of garlic, chopped
1 pinch/es of
salt

Preparation

  • Sauté the prawns in a frying pan with oil, salt, paprika, garlic, and some of the brandy for 2-3 minutes, and then pour into a bowl with the liquid.
  • Slice the vegetables into thin strips and sauté along with the basil leaves in a frying pan with oil for 3-4 minutes.
  • Then add the remaining brandy and cook over medium heat for another two minutes.
  • Remove the frying pan from the heat and add the prawns.
  • Boil the spaghetti in abundant salted water (according to the information on the packaging), drain, and pour it into the frying pan with the vegetables and the prawns.
  • Heat everything together once more for a brief time, mix well, and serve in the frying pan.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
30 min
Cooking time
20 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 25g
fat 10g
carbs 80g
kcal 536
kj 2245
Products in this recipe