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Spicy Gluten Free Spaghetti with Prawns and Vegetables
servings
4 people
time
50 min
Fiery brandy and hot paprika combine to give this gluten free spaghetti dish an almighty kick. Great for those who like things spicy!
Fiery brandy and hot paprika combine to give this gluten free spaghetti dish an almighty kick. Great for those who like things spicy!
Set your taste buds alight with this spicy gluten free spaghetti recipe. Plump prawns and colourful vegetables are tossed together with stringy spaghetti in a pungent mix of olive oil, hot paprika and fiery brandy that will blow your mind. Light, easy and explosive. It’s a wonderful alternative to the classic bolognese and carbonara sauces for those times when you want your pasta with more bite. Make the spaghetti fresh for extra oomph.
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Preparation
in 30 minutes
Cooking
in 20 minutes
- Sauté the prawns in a frying pan with oil, salt, paprika, garlic, and some of the brandy for 2-3 minutes, and then pour into a bowl with the liquid.
- Slice the vegetables into thin strips and sauté along with the basil leaves in a frying pan with oil for 3-4 minutes.
- Then add the remaining brandy and cook over medium heat for another two minutes.
- Remove the frying pan from the heat and add the prawns.
- Boil the spaghetti in abundant salted water, drain, and pour it into the frying pan with the vegetables and the prawns.
- Heat everything together once more for a brief time, mix well, and serve in the frying pan.
Ingredients
400
g
400
g
shrimps
2
courgettes
1
tomato
1
leek
1
shot
brandy
3
basil leaves
½
tsp
paprika powder, hot
4
tbsp
olive oil
1
clove of garlic, chopped
1
pinch/es of
salt
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
2.245 kj
536 kcal
Carbs
80 g
Fat
10 g
Protein
25 g
Products
in this recipe
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