Spaghetti
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Deliciously simple pasta for everyday enjoyment
Indulge in our simple and easy pasta, crafted to bring you the authentic taste of tradition. Made to traditional taste and shape, our pasta ensures that every bite is cooked to perfection – al dente, just the way it should be. Perfect for busy weeknights or any day you crave a delicious meal, our pasta is versatile and pairs wonderfully with a variety of sauces and ingredients. Quick to prepare and always satisfying, it's the pasta you could seriously eat every day. Come and spaghet-it!
Nutritional & Dietary
gluten free
wheat free
preservative free
maize flour
,
rice flour
,
emulsifier:
mono- and diglycerides of fatty acids
.
May contain traces of soya
.
LACTOSE-FREE. WHEAT-FREE.
Per 100g
Energy
1513/357
kj/kcal
Fat
1,9
g
Of Which Saturates
0,4
g
Carbohydrates
77
g
Of Which Sugars
0,5
g
Fibre
1,2
g
Protein
7,3
g
Salt
0
g
Weight: 400 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Spaghetti Shenanigans: A Playful Pasta Adventure
Measure the Magic
Measure out 100g of spaghetti per person. This ensures everyone gets just the right amount of pasta goodness.
Boil the Ocean
Fill a large pot with 1 litre of water for each serving of spaghetti. Add a generous pinch of salt to the water to enhance the flavour of the pasta.
Dive In
Once the water is boiling, add the spaghetti. Make sure all the strands are submerged and give it a gentle stir to prevent sticking.
Time to Tender
Let the spaghetti cook for 12 minutes. Stir occasionally to ensure even cooking and to keep the pasta from clumping together.
Drain the Delight
Once the spaghetti is cooked to your liking, drain it in a colander. Shake off any excess water and get ready to serve your delicious creation.
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