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Preparation
in 10 minutes
Cooking
in 30 minutes
- Finely chop the peeled garlic clove and red onion and cook together with olive oil for a few minutes (medium heat).
- Add the tomato pulp, lentils and water.
- Let simmer for 20 min.
- Season with red vinegar, salt, cane sugar and black pepper.
- Cook for 10 min.
- In the meantime, cook the Spaghetti according to the instruction in salted water.
- Serve the Spaghetti Cereal with the lentil sauce and top with fresh herbs.
Ingredients
300
g
1
clove of garlic
1
red onion
2
tbsp
olive oil
400
g
tomato pulp
200
g
red lentils
400
ml
water
2
tbsp
red wine vinegar
1 1/2
tsp
salt
2
tsp
cane sugar
1
pinch/es of
black pepper
For serving:
fresh herbs
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegan
Vegetarian
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