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Preparation
in 80 minutes
Cooking
in 8 minutes
- Fry the meat in olive oil over a high heat, add the onion, garlic, carrot and celery, season with salt and pepper and then cook well.
- Add the red wine. Add the rosemary, cover and then leave to slowly stew for roughly 45 minutes. Add a drop of water if necessary.
- Cook the Spaghetti in salted water (according to the information on the packaging) and then mix with the sauce. Serve immediately.
Ingredients
200
g
200
g
saddle or leg of wild boar cut into chunks
1
chopped onion
1
clove of garlic, chopped
1
carrot, cubed
30
g
celery, diced
200
ml
full-bodied red wine
50
ml
olive oil
1
sprig
rosemary
salt and pepper
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
865 kj
206 kcal
Carbs
19 g
Fat
9 g
Protein
9 g
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in this recipe
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