Fusilli
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Italian tradition in every bite
Schär gluten-free Fusilli are a made-in-Italy pasta that brings great taste from the Italian tradition to your table. Made with high-quality ingredients, this pasta is the perfect foundation for any delicious meal. Try it with a classic basil and tomato sauce, or get creative with your own unique recipes. And with the plastic-free packaging, you can enjoy Schär Fusilli while feeling good about your environmental impact.
Nutritional & Dietary
gluten free
wheat free
preservative free
maize flour
,
rice flour
,
emulsifier:
mono- and diglycerides of fatty acids
.
May contain traces of soya
.
LACTOSE-FREE. WHEAT-FREE.
Per 100g
Energy
1513/357
kj/kcal
Fat
1,9
g
Of Which Saturates
0,4
g
Carbohydrates
77
g
Of Which Sugars
0,5
g
Fibre
1,2
g
Protein
7,3
g
Salt
0
g
Weight: 400 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Twirly Whirly Fusilli Fun!
Measure the Magic
Measure out 100g of fusilli pasta per person. This ensures everyone gets their fair share of twirly goodness.
Boil the Ocean
Fill a pot with 1 litre of water and add a generous pinch of salt. Bring it to a rolling boil. The salt adds flavour and helps the pasta cook evenly.
Dive In
Once the water is boiling, add the fusilli pasta. Give it a gentle stir to prevent sticking.
The Perfect Twirl
Cook the pasta for 11 minutes. Stir occasionally and enjoy the anticipation of perfectly cooked fusilli.
Drain the Delight
Once the pasta is cooked, drain it in a colander. Shake off any excess water and get ready to serve your delicious, twirly fusilli!!
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