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Gluten Free One-Pot Pasta

Name: Gluten Free One-Pot Pasta
Prep time: 10 min
Cook time: 14 min
Ingredients: 350 g Fusilli; 1 small onion; 1 clove of garlic; 2 tbsp olive oil; 400 g tomato pulp; 350 ml water; 1 1/2 tbsp salt; 1 tbsp balsamic vinegar; 1 tsp sugar; 1 handful Parmesan cheese, grated; 1 handful basil leaves; or; 1 handful parsley; Optional:; 100 g smoked bacon

4 people

22-24 min

You would have never believed such a delicious recipe could be so quick and easy to make.

Looking for a nutritious and filling gluten free recipe that is quick and easy to make? You’re in luck! This heart-warming gluten free one-pot pasta dish is incredibly easy to make and takes no time at all. The wholesomeness of all of the fresh ingredients combined with the warmth of the pasta makes this a wonderful dish for any time of the year. Serve it with fresh basil leaves for presentation and sprinkle some bacon for extra smoky flavours!

Cook

Preparation

in 10 minutes

Cooking

in 12-14 minutes

Chop the onion and garlic clove.
Heat the oil in a pot. Cook the onion and garlic for a few minutes.
Add the tomato pulp, water, salt and pasta. Mix.
Let cook for 10-12 minutes. Stir occasionally to make sure the pasta is cooked evenly.
Season with balsamic vinegar and sugar.
Serve immediately with grated parmesan cheese, herbs and crispy fried pancetta.

Ingredients

350

Fusilli

small

onion

clove of garlic

tbsp

olive oil

400

tomato pulp

350

water