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Fusilli with lentils

Name: Fusilli with lentils
Prep time: 40 min
Cook time: 11 min
Cuisine: Italian,Mediterranean
Ingredients: 400 g Fusilli; 400 g boiled lentils; 4-5 tbsp tomato puree; 1 clove of garlic; 5 tbsp dry white wine; or; 5 tbsp dry Marsala; a little bit of sugar; 2 tbsp olive oil; 2 tbsp Parmesan cheese, grated

4 people

49-51 min

A new fusilli sauce idea with the pulses loaded with healthy nutrients! Try it out!

Cook

Preparation

in 40 minutes

Cooking

in 9-11 minutes

Gently fry the garlic in the oil and remove from the hob.
Dilute the tomato purée with the wine or sherry, sweeten with the sugar and add.
Leave to cook, adding the lentils and salt. In the mean time, cook the fusilli.
As soon as the fusillis are ready, pour on the sauce and sprinkle on the parmesan cheese.

Ingredients

400

Fusilli

400

boiled lentils

4-5

tbsp

tomato puree

clove of garlic

tbsp

dry white wine