Fusilli with lentils

Tags: Pasta Vegetarian World cuisine
4
21

A new fusilli sauce idea with the pulses loaded with healthy nutrients! Try it out!

Ingredients

400 g
400 g
boiled lentils
4-5 tbsp
tomato puree
1
clove of garlic
5 tbsp
dry white wine
or
5 tbsp
dry Marsala
a little bit of
sugar
2 tbsp
olive oil
2 tbsp
Parmesan cheese, grated

Preparation

  • Gently fry the garlic in the oil and remove from the hob.
  • Dilute the tomato purée with the wine or sherry, sweeten with the sugar and add.
  • Leave to cook, adding the lentils and salt. In the mean time, cook the fusilli.
  • As soon as the fusillis are ready, pour on the sauce and sprinkle on the parmesan cheese.
  • Allergene_Egg

At a glance

Preparation time
40 min
Cooking / Baking time
9 min - 11 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 37g
fat 13g
carbs 137g
kcal 812
kj 3424
Products in this recipe