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Pasta Salad with beans
servings
4 people
time
50 min
Pasta salad is a versatile dish that works for any occasion. For a light lunch, serve cold pasta with your favorite veggies. For something heartier, add chicken to make a healthy, nourishing meal.
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Preparation
in 30 minutes
Cooking
in 10 minutes
Cooling
in 10 minutes
- Cook the pasta following the instructions on the packet and allow to cool.
- In the meantime, wash the chicken breast, cut into cubes, put in a bowl and season with olive oil and aromatic herbs.
- Heat a pan and cook the meat over a high flame, then allow to cool.
- Dice the pickles. Peel the tomato and cut in big pieces.
- Drain the beans and corn. Mix all the ingredients together and season with salt and black pepper.
Ingredients
150
g
250
g
kidney beans
80
g
maize
1
tomato
4
large
pickled gherkins
200
g
chicken fillet
2
tbsp
mayonnaise
2
tbsp
plain yoghurt
1
tbsp
chopped chives
1
tbsp
canola oil
or
1
tbsp
coconut oil
For the chicken:
1
pinch/es of
salt and pepper
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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