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Preparation
in 30 minutes
Cooking
in 15 minutes
- Cook the pasta in salted water. Rinse with cold water and drain.
- Bake the bacon until brown and crispy. Cut in small bites.
- Cut tomatoes in half.
- Cut salad in bite sizes.
- Make the sauce.
- Mix the salad.
- Add the sauce just before serving.
Ingredients
250
g
150
g
bacon
300
g
cherry tomatoes
100
g
crispy lettuce
For the sauce:
150
g
mayonnaise
50
ml
lemon juice
2
tsp
Dijon mustard
2
handful
parsley, chopped
to taste
salt and pepper
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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