Fusilli
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Gluten-free fusilli made with ancient-grain millet
Schär gluten-free Fusilli have a traditional spiral shape and have always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. They bind perfectly with the sauce getting a burst of flavor in every bite.
Nutritional & Dietary
gluten free
wheat free
preservative free
maize flour
,
rice flour
,
millet flour
20%
,
emulsifier:
mono- and diglycerides of fatty acids
.
May contain traces of soya
.
LACTOSE-FREE (lactose<70ppm)
.
See preparation icons on pack
Per 100g
Energy
1522/359
kj/kcal
Fat
2,3
g
Of Which Saturates
0.4
g
Carbohydrates
75
g
Of Which Sugars
0.3
g
Fibre
2.0
g
Protein
8,2
g
Salt
0
g
Weight: 500 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Twirly Whirly Fusilli Fun
Measure the Magic
Start by measuring out 100 grams of fusilli pasta for each person. This ensures everyone gets a hearty serving of those delightful spirals.
Prepare the Potion
Fill a large pot with 1 litre of water and add a generous pinch of salt. This will help season the pasta as it cooks.
Dive In!
Once the water is boiling, add the fusilli pasta. Give it a gentle stir to prevent sticking.
The Perfect Twirl
Let the pasta cook for 6-8 minutes, stirring occasionally. You want it to be al dente – firm to the bite but cooked through.
Drain the Delight
Once cooked, drain the pasta in a colander. Shake off any excess water and your fusilli is ready to be served with your favourite sauce or toppings.
Features and Benefits
Recipe
Our gluten-free Fusilli is composed of 20% millet, not only because it is naturally gluten-free, but because this ancient grain contains unique nutritional characteristics and can support digestion.
Taste
Besides the benefit of its nutritional value, millet also has the advantage to give our pasta notes of delicate hazelnut, for a well-rounded and balanced taste.
Shape
Following the tradition of Italian artisan pasta makers, the cartella (thickness of the dough) of our Fusilli is ideal for tomato-based or any kind of sauce you like.
What’s inside?
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