The use of millet dates back to the mists of time: the first traces date back 9000 years ago.
Penne
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Penne... everyday.
Schär gluten-free Penne are part of the Italian pasta tradition. They have always been produced in Italy using a millet recipe.
This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. The cartella (technical term for the thickness of the dough) is the evidence of the product craftsmanship.
Nutritional & Dietary
gluten free
wheat free
preservative free
maize flour
,
rice flour
,
millet flour
20%
,
emulsifier:
mono- and diglycerides of fatty acids
.
May contain traces of soya
.
LACTOSE-FREE (lactose<70ppm)
.
see preparation icons on pack
Per 100g
Energy
1522/359
kj/kcal
Fat
2.3
g
Of Which Saturates
0.4
g
Carbohydrates
75
g
Of Which Sugars
0.3
g
Fibre
2.0
g
Protein
8.2
g
Salt
0
g
Weight: 500 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Penne Perfection: A Playful Pasta Adventure
Perfect Portions
Measure out 100g of penne pasta per person. This ensures everyone gets just the right amount of deliciousness.
Water Wonderland
Bring 1 litre of water to a rolling boil for each serving of pasta. Add a generous pinch of salt to enhance the flavour.
Pasta Plunge
Carefully add the penne pasta to the boiling water. Give it a gentle stir to prevent sticking.
Time to Tender
Let the pasta cook for 7-9 minutes, stirring occasionally. Check for the perfect al dente texture.
Strain and Serve
Drain the cooked pasta in a colander. Give it a quick shake to remove excess water, and it's ready to be served with your favourite sauce or toppings.
Features & Benefits
Recipe
Our gluten-free Penne is composed of 20% millet, not only because it is naturally gluten-free, but because this ancient grain contains unique nutritional characteristics and can support digestion.
Taste
Besides the benefit of its nutritional value, millet also has the advantage to give our pasta notes of delicate hazelnut, for a well-rounded and balanced taste.
Shape
Following the tradition of Italian artisan pasta makers, the cartella (technical term for the thickness of the dough) of our Penne is ideal for tomato-based or any kind of sauce you like.
What’s inside?
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