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Pasta with prawns

Name: Pasta with prawns
Prep time: 35 min
Cook time: 22 min
Cuisine: Italian,Mediterranean
Ingredients: 400 g Penne; 250 g prawns cooked and shelled; 100 g smoked salmon; 800 g peeled tomatoes; 300 g quark (cheese from pasteurized cow's milk); 300 g ricotta cheese; 6 pitted black olives; 2 tbsp olive oil; 1 tsp parsley, chopped; butter; salt and pepper

4 people

52-57 min

A delicious casserole made from pasta, tomatoes, prawns, and tender strips of smoked salmon!

Cook

Preparation

in 35 minutes

Cooking

in 17-22 minutes

Temperature

200 °C

Cook the pasta according to the instructions on the packet, then drain and quickly rinse unde cold running water.
Heat the oil in a pot and cook the tomatoes for about 10 minutes.
A few minutes, before removing from the heat, add the praws, the salmon, cut into thin strips, the olives, cut up small, and the parsley.
Then season to taste with salt and pepper.
Pour a thin layer of sauce in a buttered ovenproof dish.
Top with a layer of Pasta, cover with another layer of pasta with the sauce, the ricotta, and a few dollops of ricotta.
Continue layering thus until all of the ingredients are used up, topping the last layer of pasta with the sauce, the ricotta, and a few flakes of butter.
Bake in an oven preheated at 200°C for about 15-20 minutes.

Ingredients

400

Penne

250

prawns cooked and shelled

100

smoked salmon

800

peeled tomatoes

300

quark (cheese from pasteurized cow's milk)

pitted black olives