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Preparation
in 10 minutes
Cooking
in 9 minutes
- Cook the Penne in salted water according to the instructions.
- In the meantime, prepare the pea pesto by placing all the remaining ingredients in a food processor.
- Blitz until smooth.
- Add the pea pesto to the drained Penne and stir well.
- Toss with fresh herbs.
Ingredients
350
g
150
g
peas, drained and rinsed
40
g
pine nuts
1
clove of garlic
2
tbsp
olive oil
1
tsp
salt
1
tbsp
lemon juice
For serving:
1
handful
fresh herbs
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegan
Vegetarian
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