The use of millet dates back to the mists of time: the first traces date back 9000 years ago.
Rigatoni
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The people-pleasing pasta
Why did we put millet in it? This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. Finally a more nutritional pasta that actually supports your digestion!
Nutritional & Dietary
gluten free
wheat free
preservative free
maize flour
,
rice flour
,
millet flour
20%
,
emulsifier:
mono- and diglycerides of fatty acids
.
May contain traces of soya
.
LACTOSE-FREE (lactose<70ppm)
.
See preparation icons on pack
Per 100g
Energy
1522/359
kj/kcal
Fat
2.3
g
Of Which Saturates
0.4
g
Carbohydrates
75
g
Of Which Sugars
0.3
g
Fibre
2.0
g
Protein
8.2
g
Salt
0
g
Weight: 500 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Rigatoni Rhapsody: A Whimsical Pasta Journey
Weigh the Wonder
Start by measuring out 100 grams of rigatoni per person. This ensures everyone gets their fair share of pasta goodness.
Boil the Brine
Fill a large pot with 1 litre of water and add a generous pinch of salt. This will be the magical potion that transforms your rigatoni into a delicious meal.
Pasta Plunge
Once the water is boiling, it's time for the rigatoni to take the plunge. Add the pasta to the pot and give it a gentle stir.
Timed Perfection
Let the rigatoni cook for 11-13 minutes, stirring occasionally. This is the perfect amount of time to achieve that ideal al dente texture.
Drain the Delight
Once the rigatoni is cooked to perfection, drain the water and get ready to enjoy your playful pasta creation. Bon appétit!
What’s inside?
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