Rigatoni

Rigatoni

Produkt World: Bontà d'Italia

Gluten and wheat free pasta

Tags: Pasta

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients

maize flour , rice flour , millet flour 20% , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soya . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1522 / 359 kj/kcal
Fat
2.3 g
Of Which Saturates
0.4 g
Carbohydrates
75 g
Of Which Sugars
0.3 g
Fiber
2 g
Protein
8.2 g
Salt
0 g
Weight: 500 g