Pasta with artichokes

Pasta with artichokes

Tags: Pasta Vegetarian World cuisine
3

Try your pasta with a delicious artichoke-ricotta cheese sauce!

Ingredients

400 g
2
artichokes
½
onion
200 g
ricotta cheese
2 tbsp
olive oil
salt to taste

Preparation

Slice the onion and fry in the oil, add the artichokes that have been cut into pieces, salt, cook for approximately 20 minutes, and moisten from time to time with warm water. In the mean time, boil the rigati in abundant salted water (according to the information on the packaging). Soften the ricotta cheese with a few ladles full of the water from the pasta. Drain the rigati, place them in a serving platter, pour the ricotta and artichoke sauce over them, and stir well.

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At a glance

Preparation time
25-30 min
Cooking time
11-13 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 13g
fat 15g
carbs 44g
kcal 343
kj 1449
Products in this recipe