Pasta with artichokes

Pasta with artichokes

Tags: Pasta Vegetarian World cuisine
3

Try your pasta with a delicious artichoke-ricotta cheese sauce!

Ingredients

400 g
2
artichokes
½
onion
200 g
ricotta cheese
2 tbsp
olive oil
salt to taste

Preparation

  • Slice the onion and fry in the oil, add the artichokes that have been cut into pieces, salt and cook for approximately 20 minutes.
  • Moisten from time to time with warm water. In the mean time, boil the rigati in abundant salted water.
  • Soften the ricotta cheese with a few ladles full of the water from the pasta.
  • Drain the rigati, place them in a serving platter, pour the ricotta and artichoke sauce over them, and stir well.
  • Allergene_Egg

At a glance

Preparation time
25 min - 30 min
Cooking / Baking time
11 min - 13 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 13g
fat 15g
carbs 44g
kcal 343
kj 1449
Products in this recipe