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Tomatoes with pasta filling

Name: Tomatoes with pasta filling
Prep time: 20 min
Cook time: 13 min
Cuisine: Italian,Mediterranean
Ingredients: 50 g Conchigliette; 2 tomatoes; 50 g quark (cheese from pasteurized cow's milk); or; 50 g cream cheese; 30 g pickles, chopped; 2 anchovy fillets; to taste olive oil; to taste salt and pepper; to taste basil, chopped

2 people

31-33 min

Pasta with tomatoes is probably nothing really new to you, and neither are stuffed tomatoes ... but what about juicy tomatoes with a tasty pasta filling?

Cook

Preparation

in 20 minutes

Cooking

in 11-13 minutes

Cook the pasta in plenty of salted water (according to the information on the packaging).
Meanwhile halve the tomatoes, remove their flesh and put the flesh to one side.
Mix the quark with the tomato flesh, chopped anchovies, chopped pickles, oil, salt, pepper and basil in a bowl.
Strain the pasta and cool by running under cold water. Add pasta to the bowl and fold in the other ingredients.
Fill the tomatoes with the mixture and serve.

Ingredients

Conchigliette

tomatoes

quark (cheese from pasteurized cow's milk)