Tomatoes with pasta filling

Tomatoes with pasta filling

Tags: Pasta Meat | Fish World cuisine
4
15

Pasta with tomatoes is probably nothing really new to you, and neither are stuffed tomatoes ... but what about juicy tomatoes with a tasty pasta filling?

Ingredients

50 g
2
tomatoes
50 g
quark (cheese from pasteurized cow's milk)
or
50 g
cream cheese
30 g
pickles, chopped
2
anchovy fillets
to taste
olive oil
to taste
salt and pepper
to taste
chopped basil

Preparation

  • Cook the pasta in plenty of salted water (according to the information on the packaging).
  • Meanwhile halve the tomatoes, remove their flesh and put the flesh to one side.
  • Mix the quark with the tomato flesh, chopped anchovies, chopped pickles, oil, salt, pepper and basil in a bowl.
  • Strain the pasta and cool by running under cold water. Add pasta to the bowl and fold in the other ingredients.
  • Fill the tomatoes with the mixture and serve.
  • Allergene_Egg

At a glance

Preparation time
20 min
Cooking / Baking time
11 min - 13 min
Difficulty
medium
Servings
2

Nutritional information

per 100g
protein 8g
fat 6g
carbs 17g
kcal 155
kj 653
Products in this recipe