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Preparation
in 10 minutes
Cooking
in 4-5 minutes
Cooling
in 20 minutes
- Bring all ingredients to room temperature.
- Put oil, egg and salt in the bowl, flour on top. Knead everything well by hand.
- Let the dough rest for 20 minutes and then roll it out as desired or work it with a pasta machine.
- Bring water to the boil in a saucepan, add salt and oil and then add the fresh pasta.
- Cooking time: 4-5 minutes.
- When using an automatic pasta machine, first put the dry ingredients in the machine and mix, then add the eggs one by one and then the oil at the end.
Ingredients
30
g
olive oil
4
g
salt
4
eggs (M)
380
g
For the Cooking Water:
1
pinch/es of
salt
1
drop of
oil
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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