The use of millet dates back to the mists of time: the first traces date back 9000 years ago.
Conchigliette
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Petite shells for soups and authentic flavour
Introducing Conchigliette pasta, the petite pasta with immense versatility. These tiny shells make the perfect addition to your soups and broths, adding an authentic taste that elevates every spoonful. Crafted with millet, this pasta not only brings a delicious twist to your dishes but also provides valuable nutritional benefits. Embrace the delightful flavor and petite charm of Conchigliette pasta as it enhances your culinary creations and adds a wholesome touch to your meals.
Nutritional & Dietary
gluten free
wheat free
preservative free
maize flour
,
rice flour
,
millet flour
20%
,
emulsifier:
mono- and diglycerides of fatty acids
.
May contain traces of soya
.
LACTOSE-FREE (lactose<70ppm)
.
Store in a cool, dry place. See preparation icons on pack.
Per 100g
Energy
1522/359
kj/kcal
Fat
2.3
g
Of Which Saturates
0.4
g
Carbohydrates
75
g
Of Which Sugars
0.3
g
Fibre
2.0
g
Protein
8.2
g
Salt
0
g
Weight: 250 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Conchigliette Carnival: A Pasta Extravaganza
Weigh the Wonders
Start by weighing out 1.6 grams of conchigliette pasta per person.
Bubble and Brine
Bring 1/2 litre of water to a rolling boil and add a generous pinch of salt.
Shells Ahoy!
Toss the conchigliette pasta into the bubbling water.
Simmer and Stir
Let the pasta cook for 7-9 minutes, giving it an occasional stir to ensure even cooking.
Strain and Serve
Drain the pasta thoroughly and get ready to serve up your delightful conchigliette creation!
What’s inside?
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