Meatball Broth

Meatball Broth

Tags: Soup World cuisine
Profile picture for user Martha Carabott
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A bowl of warm soup is the best dish for cold days. In Malta, this traditional meatball broth recipe (also called “Brodu”) is very popular, especially in winter.

Ingredients

2 tbsp
100 g
2
carrots
2
courgettes
2
potatoes
1 bunch
celery
1 tbsp
beef broth
1 tbsp
tomato paste
250 g
minced beef
1 tbsp
grated cheese
1
egg
to taste
salt and pepper

Preparation

  • Cut the carrots, marrows and potatoes into small pieces.
  • Simmer them in water and add the beef broth, the tomato paste and the celery. Cook for about 20 minutes.
  • Combine the minced beef, egg, grated cheese, salt, pepper and breadcrumbs.
  • Form the mixture into small balls. Refrigerate for 10 minutes.
  • Bring the broth to boil and put in the meatballs. Let it boil for another 10 minutes.
  • Boil some water into a small saucepan. Put in the Anellini pasta and let it cook for about 10 minutes.
  • When ready, top the pasta with broth, vegetables and meatballs. Enjoy!