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Gluten Free Meatballs
time
1 hr
Plump, moist and most definitely moreish, these meatballs are made using gluten free breadcrumbs so no one need miss out on their full flavour.
Plump, moist and most definitely moreish, these meatballs are made using gluten free breadcrumbs so no one need miss out on their full flavour.
Not only is this gluten free meatballs recipe super simple to make, but it lends itself to communal cooking. Get the whole household involved and turn it into a family activity! Kids especially love rolling out the meatballs, and besides, many hands make light work. Try soaking the gluten free breadcrumbs beforehand in grated onion or in milk as the Italians do, for an even softer and juicier result. Serve with gluten free egg pasta.
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Preparation
in 40 minutes
Cooking
in 20 minutes
Temperature
200 °C
- Heat oven to 200°C.
- Mix all dry ingredients together.
- Set aside In large bowl, beat egg till well mixed.
- Add ground meat and dry ingredients. Mix well.
- Form into balls approximately 2 1/2 cm in diameter.
- Place in a baking pan and bake for approximately 20 minutes.
- Remove from oven, drain.
- Meat balls can be frozen or used right away with your favorite sauce or pasta.
Ingredients
1/2
cup
450
g
minced meat
1
egg, beaten
1/2
tsp
garlic powder
1/2
tsp
salt
1/4
tsp
pepper
1/2
tsp
oregano
1/2
tsp
thyme
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
Wheat free
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in this recipe
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