Chicken fritters with orange

Tags: Meat | Fish
5
22

Fried chicken with orange and balsamic vinegar. Very tasty.

Ingredients

6 tbsp
800 g
chicken
2
oranges
1 tbsp
balsamic vinegar
6 tbsp
2
eggs
a little bit of
salt
a little bit of
frying oil

Preparation

  • Squeeze the oranges and collect the juice into a bowl, add the balsamic vinegar, arrange the chicken pieces and let sit for 5 minutes.
  • Put the eggs in a pot, add salt and pepper and beat with a fork. Pour flour and breadcrumbs into two different dishes.
  • Take the chicken pieces and pass them in the flour, then in egg and finally in breadcrumbs.
  • In a pan with high sides heat up abundant oil and when very hot, put the chicken in it. Fry for about 20 minutes.

At a glance

Preparation time
10 min
Cooking / Baking time
20 min
Difficulty
medium
Servings
4

Nutritional information

per 100g
protein 16g
fat 10g
carbs 9g
kcal 182
kj 766
Products in this recipe