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Preparation
in 30 minutes
Cooking
in 10-15 minutes
- In a tureen, mix together the ground meat with the salt, the pepper, the eggs, the Schär Bread crumbs, the chopped clove of garlic, the chopped parsley, the grated parmesan cheese, the paprika, the salt, and the pepper.
- Knead everything together well with the hands and form large meat balls.
- In a frying pan, heat a sufficient amount of oil and fry the meatballs until golden yellow in colour.
- Drain and dry on a kitchen towel. Delicious hot or cold.
Ingredients
150
g
15
g
paprika powder
800
g
mixed minced meat
2
eggs
1
bunch
parsley
1
clove of garlic
3
tbsp
Parmesan cheese, grated
a little bit of
salt and pepper
a little bit of
frying oil
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No yeast added
Wheat free
Nutrition
Per 100g
Energy
677 kj
161 kcal
Carbs
9 g
Fat
6 g
Protein
19 g
Products
in this recipe
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