Meat balls with paprika

Meat balls with paprika

Tags: Fingerfood Meat | Fish
11
79

Meatballs of browned meat flavoured with Parmesan cheese, paprika and other spices; also good cold!

Ingredients

150 g
15 g
paprika powder
800 g
mixed minced meat
2
eggs
1 bunch
parsley
1
clove of garlic
3 tbsp
Parmesan cheese, grated
a little bit of
salt and pepper
a little bit of
frying oil

Preparation

  • In a tureen, mix together the ground meat with the salt, the pepper, the eggs, the Schär Bread crumbs, the chopped clove of garlic, the chopped parsley, the grated parmesan cheese, the paprika, the salt, and the pepper.
  • Knead everything together well with the hands and form large meat balls.
  • In a frying pan, heat a sufficient amount of oil and fry the meatballs until golden yellow in colour.
  • Drain and dry on a kitchen towel. Delicious hot or cold.

At a glance

Preparation time
30 min
Cooking / Baking time
10 min - 15 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 19g
fat 6g
carbs 9g
kcal 161
kj 677
Products in this recipe