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Cheese and Cured Raw Ham Croquettes
servings
40 people
time
55 min
Croquettes are always a good option! If you don’t know what to make for dinner or if you’re expecting guests – croquettes are always a good choice! These delicious cheese and cured raw ham croquettes will be a guaranteed success and they can be made in just over half an hour!
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Preparation
in 45 minutes
Cooking
in 10 minutes
- Chop the cured raw ham into small pieces and set aside.
- Warm up the milk in a saucepan and set aside.
- Sauté the chopped onion with the butter in a frying pan.
- Add the small pieces of cured raw ham once the onion is translucent.
- Add the flour little by little and sauté with a whisk for 2 minutes.
- Add the milk slowly and stir constantly with a whisk until it has thickened; this takes about 10 minutes.
- Add salt and pepper.
- Stir constantly and simmer for about 2 minutes.
- Add the cheese and mix everything together.
- Place the dough in a rectangular pan and let it cool in the fridge.
- Shape the croquettes and get 3 bowls ready; one with flour, another with the beaten egg, and the last one with breadcrumbs.
- Use two tablespoons to take portions shaping the croquettes, place them in the flour, coat them in the flour, then deep into the beaten egg and then coat with breadcrumbs.
- Cook the croquettes in oil until both sides look golden brown.
- Remove to a paper towel-lined plate.
Ingredients
150
g
200
g
iberian ham
(Serrano)
150
g
grated cheese
1
small
onion
100
g
butter
1
l
fresh whole milk
salt and pepper
For the breading:
egg
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
Wheat free
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